Arizona Skillet Dinner

Step 1:Chop the onion and green pepper. Drain and rinse the canned beans. Cook macaroni per instructions and drain.

Step 2:In a large skillet heat oil over medium high heat, add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender. Stir in the tomatoes (undrained) breaking them with a spoon. Add kidney beans and corn (already thawed); bring to a boil. Stir in the tomatoes (undrained) breaking them with a spoon. Add kidney beans and corn (already thawed); bring to a boil. Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.

Step 3:Toss in cooked macaroni. Sprinkle with the shredded cheese.